Italian Wine Dinner, Thursday May 29 2008, 7.00 pm
Insalata di Spinaci ai gamberi
Spinach salad served with shrimp, celery, cherry tomatoes, carrots, green peppers in a fresh extra virgin olive oil dressing
Ferri Astreo
Carpaccio
Filet mignon sliced paper thin, served on a bed of arugola and topped with parmesan cheese and extra virgin olive oil
Alovini Terra degli Eventi
Penne al ragout
Penne pasta served in a short ribs ragout sauce
Alovini Aglianico Le Ralle
Salmone alla marmellata di cipolle rosse
Oven roasted salmon served in a red onions marmalade sauce and paired with roasted potatoes and sautéed carrots
Colline Tuscolane Roveriano
Zabaglione alle Fragole
Zabaglione cream with fresh strawberries
L’Armangia Moscato