Italian Wine Dinner, Thursday May 29 2008, 7.00 pm

  Insalata di Spinaci ai gamberi

Spinach salad served with shrimp, celery, cherry tomatoes, carrots, green peppers in a fresh extra virgin olive oil dressing

Ferri Astreo

Carpaccio

Filet mignon sliced paper thin, served on a bed of arugola and topped with parmesan cheese and extra virgin olive oil

Alovini Terra degli Eventi

Penne al ragout

Penne pasta served in a short ribs ragout sauce

  Alovini Aglianico Le Ralle

Salmone alla marmellata di cipolle rosse

Oven roasted  salmon served in a red onions marmalade sauce and paired with roasted potatoes and sautéed carrots

Colline Tuscolane Roveriano

Zabaglione alle Fragole

Zabaglione cream with fresh strawberries