A Little Taste Of Italy In Historic DownTown Raleigh NC

Vic's Italian Restaurant Raleigh NC

Welcome to Vic's Italian Restaurant
†Benvenuto a Vic's Ristorante Italiano
331 Blake St. Raleigh NC† 27601
Mon-Thurs (11 am-10 pm), Fri-Sat (11 am-11 pm),
Sun Closed

Nestled in the Heart of Downtown Raleigh at Historic City Market, Vicís Ristorante Italiano sets the standard for authentic Old-World Italian Cuisine & Ne w York Style Pizza!† Owner Mario Longo has been serving North Carolinians his Italian favorites for nearly thirty years. He opened Vicís Ristorante Italiano in 1998 and converted it from a simple Pizzeria to a family friendly, casual dinning restaurant that locals and tourists have begun to call their own!† Open Monday through Saturday for lunch and dinner, Vicís Ristorante Italiano offers meals to fit any budget.

†The variety of dishes featuring family recipes for pasta, chicken, veal, seafood as well as homemade Italian pastries, desserts and gelatos,is complimented by an extensive wine selection covering all regions of Italy.† Everyone will find something to enjoy.

The patio has an authentic Italian cafť feel, while the beautifully painted murals of the Italian landscape; by local artist Paul Eade, creates a sincere intimate atmosphere.† Located within walking distance of Downtown Raleigh sites to include the Sheraton Raleigh Hotel, Clarion Hotel State Capital, Marbles Museum, Art Space, Lincoln Theatre, Moore Square, Raleigh Convention Center, Raleigh Memorial Auditorium, Raleigh IMAX Theatre, Glenwood South, The Capital Building, and many others.

Mario Longo, his family and friendly staff welcome you to come visit them at 331 Blake St. Downtown Raleigh City Market!† Whether for a group lunch or for a romantic dinner for two, Vicís Ristorante Italiano has become the place to go for a true taste of Italy!† Buon Appetito!

Wine Tasting Dinner!



Vic’s Italian Restaurant

331 Blake Street

Raleigh, NC 27601

Phone 829-7090  


Wine Dinner Wednesday, October 7th 2015, 7.00 PM

Zucchine Imperiali
Zucchini filled with spinach, prosciutto and mozzarella, then finished in a special chef’s sauce
Sardus Pater Vermentino Terre Fenicie

Crema di asparagi
Cream of Asparagus soup
L’Armangia Monferrato Bianco

Rigatoni al tonno
Rigatoni pasta served in a fresh tuna & tomato sauce
Corsi Chianti
Pollo superbo
Chicken breast stuffed with provolone, mushrooms then finished in a madeira wine sauce
Sardus Pater Canninau Foras

Dessert alla Mia
Mia’s Surprise dessert
L’Armangia Moscato

$ 42.00 x person ( taxes and tips not included ).
For reservations please call 919-829-7090




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